Influence of Septoria glycines Hemmi on the enzymes’ activity of hydrolytic Glycines max (L.) Merr seed complex

The Septoria leaf spot ( glycines Hemmi), is a harmful pathogen of soybean. To create resistant variety to this pathogen, detailed study physiological processes at the biochemical level necessary. Enzymes play leading role in adapting stressors. It was shown that specific activity esterases and RNases soybean seeds infected with septoria decreased, relative control. Multiple forms enzymes different electrophoretic mobility were identified, which indicates decrease metabolism under influence fungal disease. At same time, amylases acid phosphatases not strongly affected by S. glycine, as evidenced relatively stable multiple enzymes.